Broad range
of textures,
gelatine-free
formulation
Broad range
of textures
Good acid and thermal stability
Applications Lignes de produits Principaux bénéfices
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Water jellies
Matgel
Our systems offer a broad range of textures, without syneresis or any modification of the aromatic profile. Our systems make it possible to suspend fruits and create gelatine-free formulations.
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Products for dysphagia
Matalgin
Mataxan
Our products offer a wide range of textures (stewed, firm) for ready-to-consume products.
les plus
Products for fruit preparations
Matgel
Matalgin
Mataxan
Matgum
Our products offer excellent powers of suspension, good acid and thermal stability while avoiding the formation of syneresis.