Broad range
of textures,
gelatine-free
formulation
of textures,
gelatine-free
formulation
Broad range
of textures
of textures
Good acid and thermal stability
Applications | Lignes de produits | Principaux bénéfices | |||
Water jellies |
Matgel |
Our systems offer a broad range of textures, without syneresis or any modification of the aromatic profile. Our systems make it possible to suspend fruits and create gelatine-free formulations. |
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Products for dysphagia |
Matalgin Mataxan |
Our products offer a wide range of textures (stewed, firm) for ready-to-consume products. |
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Products for fruit preparations |
Matgel Matalgin Mataxan Matgum |
Our products offer excellent powers of suspension, good acid and thermal stability while avoiding the formation of syneresis. |
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