Good adhesive powers
Improved taste,
texture
and shelf-life
texture
and shelf-life
Choice of texture,
good stability
in the oven
good stability
in the oven
Applications | Lignes de produits | Principaux bénéfices | |||
Topping Icing |
Matgel Matalgin Matgum |
Our systems offer bright, thixotropic textures with good adhesive powers. |
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Gluten-free bread |
Matgum Guar Xanthan |
Our systems improve the taste and texture as well as the finished product’s shelf-life. |
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Pastry filling creams |
Matgel Matalgin |
For cold or hot creams, our products make it possible to obtain the desired texture, firm or creamy with good stability in the oven and good release of the aromas. |
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