Good adhesive powers
Improved taste,
texture
and shelf-life
Choice of texture,
good stability
in the oven
Applications Lignes de produits Principaux bénéfices
les plus
Topping
Icing
Matgel
Matalgin
Matgum
Our systems offer bright, thixotropic textures with good adhesive powers.
les plus
Gluten-free bread
Matgum
Guar
Xanthan
Our systems improve the taste and texture as well as the finished product’s shelf-life.
les plus
Pastry filling creams
Matgel
Matalgin
For cold or hot creams, our products make it possible to obtain the desired texture, firm or creamy with good stability in the oven and good release of the aromas.