Homogeneity
of the finished product,
optimised yield
of the finished product,
optimised yield
Good stability,
good suspension,
lightened formulation
good suspension,
lightened formulation
| Applications | Lignes de produits | Principaux bénéfices | |||
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Pre-cooked dishes Sterilised or pasteurised prepared dishes Soups Quiche |
Matgel Matgum Matalgin |
Our systems make it possible to shorten the process, cut losses and therefore improve the yield. Our systems offer a better distribution of the pieces of food in the finished product. |
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Sauces Vinaigrette Béchamel Mayonnaises Ketchup |
Matgum Matgel Matvis Matalgin Xanthan Guar Carob Tara PGA |
Our range of stabiliser systems proposes several different textures that are thixotropic, stable, with a good expression of the aromas. These systems allow you to make formulations with a low fat content but with a sensation that is just as creamy on the palate. For salad dressings, our products facilitate the filling process and make it possible to ensure a stable suspension of herbs and spices. |
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